Lambrusco Salamino 85% and 15% Ancellotta, Lambrusco Marani, di Sorbara and Malbo Gentile, alone or blended
Description
It has a ruby rosé colour with lively froth, distinctive fruity smell and mellow or dry taste. Served young at 12-14 °C, it is particularly recommended with Parmesan cheese, “cotechino” and stuffed pig’s trotter with lentils.
