100% Pinot Blanc and/or Pinot Noir and/or Pinot Gris. Yield per hectare: max 150 quintals, max must-to-fruit ratio 70%
Description
The sprkling type has a fine and persistent froth; the Metodo Charmat is ideal as an aperitif, the Metodo Classico matches the whole meal. Serve at a temperature of 8°C.
